The Amazing Benefits of Matoa, Papua’s Rare Special Fruit

Thursday, September 12th, 2019 - Reading
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Matoa fruit is a typical fruit from Papua. The fruit that has the scientific name Pometia Pinnata, now its existence is starting to be rare, you know guys. The oval-shaped fruit like sapodilla only bears fruit once a year, namely in July to October alone.

Even so, Matoa fruit is popular with many people, because of its delicious taste similar to longan fruit and rambutan, as well as the many important nutrients contained in the fruit. Matoa fruit is rich in important nutrients, such as vitamins C, E, glucose, minerals, and calcium, which can offer many amazing benefits to our body.

Well, here is a review of 7 amazing benefits of Matoa fruit, a typical Papuan fruit that is now starting to become scarce.

 

  1. Increase the fertility of men and women

The first amazing benefit of Matoa fruit is that it can increase the fertility of men and women. The content of vitamin E and high antioxidants in Matoa fruit can increase fertility. In women, the vitamin E found in these eyes contains antibodies, which can protect the eggs and can increase fertility by 20 to 30 percent.

Besides, vitamin E can also prevent the rupture of membranes during pregnancy. In men, vitamin E found in these eyes can improve the quality and motility of male sperm.

  1. Increase endurance

Besides being able to increase fertility in men and women, Matoa fruit can also increase endurance. The high vitamin C content in Matoa fruit can increase endurance so that your body will be protected from viruses and various diseases.

  1. Relieve stress

Matoa fruit is a fruit that is very magical you know because, in addition to having a unique and delicious taste, this fruit also contains several compounds, which can be used as natural sedatives. The high content of vitamin E in Matoa fruit can eliminate stress.

  1. Reducing the risk of cancer

The content of antioxidants found in Matoa fruit can prevent the growth of cancer cells derived from carcinogens (substances that promote cancer). Besides, the content of vitamin C in Matoa fruit will help activate these antioxidants, which in turn will help reduce a person’s risk of cancer.

  1. Reducing the risk of heart disease

Besides being able to reduce the risk of cancer, Matoa fruit is also able you know guys reduce the risk of heart disease. The content of vitamins C and E in Matoa fruit is believed to reduce the risk of heart disease.

  1. Can ward off free radicals

The content of vitamin E in Matoa fruit acts as an antioxidant, whose task is to protect the body from free radical attack, which in turn can damage and undermine body cells. By regularly consuming Matoa fruit every day, your body will be protected from free radical attack, which in turn can cause various diseases, such as cancer.

Well, that’s a review of 7 amazing benefits of Matoa fruit. Even though this typical Papuan fruit, very delicious and healthy, still consumes the proper amount, because consuming too much Matoa, can cause you to get drunk because the fruit contains a lot of saturated glucose. May be useful!

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