Fruits are complementary to daily vitamins.
Usually, the common types of fruit we eat are bananas, apples, oranges, pears, watermelons, melons, and many more.
However, given the diversity of types of fruit that exist in this world, there are several rare types of fruit.
The rare fruit also has a strange name and is even rather difficult to spell.
This time, we have summarized rare fruits from around the world from the Brightside website.
Cupuaçu is considered a national fruit of Brazil.
This fruit is a close relative of cocoa, but sometimes it can even be used as a substitute for cocoa beans.
This is an interesting alternative to replace chocolate but has a more complex flavor.
Akebia fruit tastes sweet and aromatic, like raspberries.
Usually eaten as a dessert, and the skin is filled with thick fruit flesh.
The shape is cute, like a mini-sized watermelon.
Even though it’s a fruit, it turns out that melothria scabra isn’t sweet.
It tends to be like a cucumber with a hint of lemon juice.
This fruit is a plant native to Mexico and Central America.
4. Red bananas
This red banana tastes like raspberries or mangoes and contains more beta carotene, vitamin C, and potassium than regular bananas.
Red bananas come from East Africa, Asia, South America, and the United Arab Emirates.
Tamarillo is a relative of tomatoes, eggplants, and chilies.
This fruit tastes sweet and sour like tomatoes and passion fruit.
It is suitable for dessert and food decoration.
Tamarillo comes from the Andes mountainous regions, such as Ecuador, Peru, Colombia, Chile, and Bolivia.
When it’s ripe, the skin of this fruit turns black. Biriba tastes like lemon pie.
Biriba is a fruit native to South America.
Often called the African thorn cucumber, ripe kiwano tastes like a mixture of cucumber, kiwi fruit, and banana.
Kiwano is a native fruit from the Sahara desert region in Africa.